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CÓDIGO | Assuntos | DEDALUS | Produção (BDPI) | Teses (BDDT) | FAPESP | ASSUNTOS | |
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CE629.4.2.2.1 | FILMES COMESTÍVEIS |
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CE629.4.2.2.2 | MICROENCAPSULAÇÃO |
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CE629.4.2.3 | INSTALAÇÕES INDUSTRIAIS |
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CE629.4.2.3.1 | ABATEDOUROS |
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CE629.4.2.3.2 | AVÍCOLAS |
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CE629.4.2.3.3 | FRIGORÍFICOS |
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CE629.4.3 | TECNOLOGIA DE ALIMENTOS |
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CE629.4.3.1 | ALIMENTOS ARTIFICIAIS |
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CE629.4.3.10 | ALIMENTOS INDUSTRIALIZADOS |
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CE629.4.3.11 | ALIMENTOS INSTANTÂNEOS |
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CE629.4.3.12 | ALIMENTOS NÃO CONVENCIONAIS |
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CE629.4.3.13 | ALIMENTOS PREPARADOS |
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CE629.4.3.13.1 | CHOCOLATE |
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CE629.4.3.13.2 | COMPOTAS |
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CE629.4.3.13.2X | DOCES EM COMPOTAS ver COMPOTAS |
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CE629.4.3.13.3 | FRUTAS SECAS |
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CE629.4.3.13.4 | GELEIAS |
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CE629.4.3.13.5 | MAIONESE |
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CE629.4.3.13.6 | MOLHOS |
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CE629.4.3.13.6.1 | SOPAS |
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CE629.4.3.13.6.1.1 | SOPAS EM PÓ |
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CE629.4.3.13.7 | SORVETE |
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CE629.4.3.13.8 | DOCES |
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CE629.4.3.13.8.1 | DOCE CRISTALIZADO |
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CE629.4.3.13.8.2 | DOCE DE LEITE |
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CE629.4.3.14 | SUBPRODUTOS COMO ALIMENTO |
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CE629.4.3.14.1 | SORO DE LEITE |
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CE629.4.3.15 | PROCESSAMENTO DE ALIMENTOS |
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CE629.4.3.15.1 | ABATE |
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CE629.4.3.15.1.1 | CARCAÇA |
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